Ingredients

• All-purpose flour - 2 cups
• Cocoa powder - ½ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Granulated sugar - 1 cup
• Milk - 1 cup
• Eggs - 2
• Vanilla extract - 1 teaspoon
• Butter, melted - ¼ cup
• Chocolate chips - ½ cup
• Powdered sugar - 1 cup
• Cocoa powder for glaze - 2 tablespoons
• Milk for glaze - 2 tablespoons
• Vanilla extract for glaze - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and granulated sugar.

3. 3.

   In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

7. 7.

   Bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean.

8. 8.

   Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

9. 9.

   To make the glaze, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.

10. 10.

    Dip each cooled donut in the glaze and allow the excess to drip off.

11. 11.

    Place the glazed donuts back on the wire rack and let the glaze set before serving.

Nutritional Facts