Ingredients

• Granulated sugar - 1 cup
• Light corn syrup - 1 cup
• Unsalted butter - ½ cup
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8x8 inch baking pan with parchment paper and set aside.

2. 2.

   In a medium saucepan, combine sugar, corn syrup, butter, and cream.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract and salt.

5. 5.

   Pour the hot caramel into the prepared pan and let it cool completely at room temperature.

6. 6.

   Once set, cut into squares and wrap each piece in wax paper.

Nutritional Facts