Simple Banana Bread Cake

Name: Simple Banana Bread Cake
Prep time: 15 min
Yield: 10 servings
Cuisine: @wrencarmichaeled
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 3, mashed Ripe bananas; 1/2 cup, melted Unsalted butter; 1 teaspoon Vanilla extract; 2, beaten Eggs; 1/4 cup Milk

Moist and flavorful banana bread cake with a hint of vanilla. Perfect for breakfast or as a sweet treat.

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

Simple Banana Bread Cake

Moist and flavorful banana bread cake with a hint of vanilla. Perfect for breakfast or as a sweet treat.





Cooking Time

15 minutes

Servings

10 servings

Recipe Rate

4.3

Wren Fairchild

@wrencarmichaeled

Instructions

1.
Preheat the oven to 175°C (350°F) and grease a 9x5 inch loaf pan.
2.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
3.
In another bowl, mix mashed bananas, melted butter, vanilla extract, beaten eggs, and milk until well combined.
4.
Gradually fold the wet ingredients into the dry ingredients until just combined.
5.
Pour the batter into the prepared loaf pan and smooth the top.
6.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7.
Allow the banana bread cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts

Values per serving.

Calories:

220kcal (920kJ)
11%
Carbohydrates:

35g
13%
Proteins:

3g
6%
Fats:

8g
12%
Fiber:

2g
8%
Sodium:

150mg
7%
Sugars:

18g
20%

Simple Banana Bread Cake

Moist and flavorful banana bread cake with a hint of vanilla. Perfect for breakfast or as a sweet treat.

Simple Banana Bread Cake

Moist and flavorful banana bread cake with a hint of vanilla. Perfect for breakfast or as a sweet treat.

Wren Fairchild

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: