Ingredients

• Heavy cream - 2 cups
• Granulated sugar - ⅓ cup
• Vanilla extract - 1 tablespoon
• Gelatin powder - 1 teaspoon
• Water - 2 tablespoons
• Egg whites - 3
• Salt - 1/8 teaspoon

Instructions

1. 1.

   In a small bowl, sprinkle gelatin over water and let stand for 5 minutes.

2. 2.

   In a saucepan, heat 1/2 cup of heavy cream with sugar until sugar dissolves.

3. 3.

   Remove from heat and stir in the gelatin mixture until melted.

4. 4.

   Add vanilla extract and let cool to room temperature.

5. 5.

   In a large bowl, whip remaining heavy cream until soft peaks form.

6. 6.

   In another bowl, beat egg whites and salt until stiff peaks form.

7. 7.

   Gently fold whipped cream into the gelatin mixture.

8. 8.

   Fold in the egg whites until well combined.

9. 9.

   Pour into serving dishes and refrigerate for at least 2 hours before serving.

Nutritional Facts