Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - ½ cup
• All-purpose flour - 2 cups
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream the butter and sugar together until light and fluffy.

3. 3.

   Mix in the vanilla extract.

4. 4.

   Gradually add the flour and salt, mixing until the dough comes together.

5. 5.

   Roll out the dough on a lightly floured surface to about 1/4 inch thick.

6. 6.

   Cut into desired shapes using cookie cutters.

7. 7.

   Place cookies on the prepared baking sheet.

8. 8.

   Bake for 12-15 minutes or until the edges are lightly golden.

9. 9.

   Allow to cool on a wire rack before serving.

Nutritional Facts