Ingredients

• Large shrimp, peeled and deveined - 1 pound
• Red bell pepper, sliced - 1
• Yellow bell pepper, sliced - 1
• Green bell pepper, sliced - 1
• Red onion, sliced - 1
• Olive oil - 2 tablespoons
• Chili powder - 1 teaspoon
• Ground cumin - 1 teaspoon
• Garlic powder - ½ teaspoon
• Paprika - ½ teaspoon
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Fresh lime juice - 1 tablespoon
• Fresh cilantro, chopped - ¼ cup
• Tortillas - 8

Instructions

1. 1.

   Preheat the oven to 425°F (220°C).

2. 2.

   Place shrimp, peppers, and onion on a sheet pan.

3. 3.

   Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and black pepper.

4. 4.

   Toss everything together until evenly coated.

5. 5.

   Spread mixture out in an even layer.

6. 6.

   Bake in the oven for 10-12 minutes, or until shrimp are pink and cooked through.

7. 7.

   Remove from oven and drizzle with lime juice.

8. 8.

   Sprinkle with chopped cilantro.

9. 9.

   Serve with warm tortillas and enjoy.

Nutritional Facts