Ingredients

• large shrimp - 1 pound, peeled and deveined
• asparagus - 1 bunch, trimmed
• olive oil - 2 tablespoons
• garlic - 3 cloves, minced
• lemon juice - 2 tablespoons
• paprika - 1 teaspoon
• salt - to taste
• black pepper - to taste
• parsley - for garnish

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   In a large bowl, combine shrimp, asparagus, olive oil, garlic, lemon juice, paprika, salt, and black pepper.

3. 3.

   Toss until the shrimp and asparagus are evenly coated.

4. 4.

   Spread the mixture in a single layer on a sheet pan.

5. 5.

   Bake for 10-12 minutes, or until the shrimp are pink and opaque and the asparagus is tender.

6. 6.

   Remove from the oven and garnish with parsley before serving.