Name: Sheet Pan Salmon with Asparagus
Prep time: 30 min
Yield: 4 servings
Cuisine: @emersonquimby_jp86
Ingredients: 4 (6 oz each) Salmon fillets; 1 lb, trimmed Asparagus; 2 tablespoons Olive oil; 1, sliced Lemon; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons, chopped Fresh dill

Ingredients

Salmon fillets - 4 (6 oz each)
Asparagus - 1 lb, trimmed
Olive oil - 2 tablespoons
Lemon - 1, sliced
Garlic powder - 1 teaspoon
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Fresh dill - 2 tablespoons, chopped

Instructions

1.
Preheat the oven to 400°F (200°C).
2.
Place salmon fillets and asparagus on a sheet pan.
3.
Drizzle olive oil over the salmon and asparagus.
4.
Season with garlic powder, salt, and black pepper.
5.
Arrange lemon slices on top of the salmon.
6.
Bake in the preheated oven for 15-18 minutes, or until salmon is cooked through.
7.
Garnish with fresh dill before serving.

Nutritional Facts

Values per serving.

Calories:

400kcal (1674kJ)
20%
Carbohydrates:

5g
2%
Proteins:

35g
70%
Fats:

25g
38%
Fiber:

3g
12%
Sodium:

600mg
25%
Sugars:

2g
4%

Sheet Pan Salmon with Asparagus

A quick and healthy sheet pan meal featuring tender salmon and crisp asparagus, perfect for a weeknight dinner.

Sheet Pan Salmon with Asparagus

A quick and healthy sheet pan meal featuring tender salmon and crisp asparagus, perfect for a weeknight dinner.

Emerson Quimby

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: