Sheet Pan Lemon Herb Salmon

Name: Sheet Pan Lemon Herb Salmon
Prep time: 15 min
Yield: 4
Cuisine: @yardleybrightwellmg12
Ingredients: 4 (6 oz each) salmon fillets; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 cup, chopped fresh parsley; 3 cloves, minced garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb, halved baby potatoes; 1 bunch asparagus; 1 lemon lemon slices

A flavorful and healthy sheet pan meal featuring tender salmon fillets infused with lemon and fresh herbs, roasted alongside vibrant vegetables.

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Instructions

1.
Preheat the oven to 400°F (200°C).
2.
In a small bowl, whisk together olive oil, lemon juice, parsley, garlic, salt, and pepper.
3.
Place the salmon fillets on one side of a large sheet pan.
4.
In a separate bowl, toss the halved baby potatoes with half of the lemon herb mixture and spread them out on the other side of the sheet pan.
5.
Roast the potatoes in the oven for 15 minutes.
6.
After 15 minutes, remove the pan from the oven and add the asparagus, drizzling with the remaining lemon herb mixture.
7.
Place lemon slices on top of the salmon and return the sheet pan to the oven.
8.
Roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
9.
Serve warm and enjoy your delicious lemon herb salmon with roasted vegetables.

Sheet Pan Lemon Herb Salmon

A flavorful and healthy sheet pan meal featuring tender salmon fillets infused with lemon and fresh herbs, roasted alongside vibrant vegetables.

Sheet Pan Lemon Herb Salmon

A flavorful and healthy sheet pan meal featuring tender salmon fillets infused with lemon and fresh herbs, roasted alongside vibrant vegetables.

Yardley Brightwell Sheridan

Ingredients

Instructions

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