Ingredients

• Chicken breasts - 4 pieces
• Lemon - 1, juiced and zested
• Olive oil - 3 tablespoons
• Garlic cloves - 3, minced
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Red bell pepper - 1, sliced
• Zucchini - 2, sliced
• Red onion - 1, sliced
• Cherry tomatoes - 1 cup
• Fresh parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper.

3. 3.

   Add the chicken breasts to the bowl and coat them with the lemon herb mixture.

4. 4.

   Place the chicken on a sheet pan.

5. 5.

   In the same bowl, toss the red bell pepper, zucchini, red onion, and cherry tomatoes with any remaining marinade.

6. 6.

   Spread the vegetables around the chicken on the sheet pan.

7. 7.

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

8. 8.

   Garnish with fresh parsley before serving.

Nutritional Facts