Ingredients

• chicken thighs - 4 pieces
• olive oil - 3 tablespoons
• lemon juice - 2 tablespoons
• garlic cloves - 4, minced
• dried oregano - 2 teaspoons
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• red bell pepper - 1, chopped
• zucchini - 1, sliced
• red onion - 1, sliced
• cherry tomatoes - 1 cup
• feta cheese - ½ cup, crumbled
• fresh parsley - for garnish

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.

3. 3.

   Add the chicken thighs to the bowl and coat them well with the marinade. Let sit for 10 minutes.

4. 4.

   On a sheet pan, arrange the marinated chicken thighs in the center.

5. 5.

   Add chopped bell pepper, sliced zucchini, sliced red onion, and cherry tomatoes around the chicken.

6. 6.

   Drizzle any remaining marinade over the vegetables.

7. 7.

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.

8. 8.

   Sprinkle crumbled feta cheese over the top and return to the oven for an additional 5 minutes.

9. 9.

   Remove from the oven, garnish with fresh parsley, and serve.