Ingredients

• boneless, skinless chicken breasts - 1.5 pounds
• bell peppers (red, yellow, green) - 3, sliced
• onion - 1, sliced
• olive oil - 2 tablespoons
• fajita seasoning - 2 tablespoons
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• tortillas - 8
• fresh cilantro - for garnish
• lime wedges - for serving

Instructions

1. 1.

   Preheat the oven to 425°F (220°C).

2. 2.

   On a large sheet pan, combine sliced chicken, bell peppers, and onion.

3. 3.

   Drizzle with olive oil and sprinkle with fajita seasoning, salt, and black pepper.

4. 4.

   Toss everything together until well coated.

5. 5.

   Spread the mixture out in an even layer on the sheet pan.

6. 6.

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and veggies are tender.

7. 7.

   Remove from the oven and let cool for a few minutes.

8. 8.

   Serve the fajitas in warm tortillas, garnished with fresh cilantro and lime wedges.