Ingredients

• Chicken breast - 1 lb, sliced
• Red bell pepper - 1 large, sliced
• Green bell pepper - 1 large, sliced
• Yellow bell pepper - 1 large, sliced
• Red onion - 1 large, sliced
• Olive oil - 2 tablespoons
• Chili powder - 1 tablespoon
• Cumin - 1 teaspoon
• Garlic powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Tortillas - 8 small
• Lime - 1, cut into wedges

Instructions

1. 1.

   Preheat the oven to 220°C (425°F).

2. 2.

   Place sliced chicken, bell peppers, and onion on a sheet pan.

3. 3.

   Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and black pepper.

4. 4.

   Toss everything together to coat evenly.

5. 5.

   Spread the mixture in a single layer on the sheet pan.

6. 6.

   Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.

7. 7.

   Serve the fajita mixture in warmed tortillas with lime wedges on the side.

Nutritional Facts