Ingredients

• Beef sirloin - 1 pound, thinly sliced
• Noodles - 8 ounces, cooked
• Soy sauce - ¼ cup
• Sesame oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ginger - 1 tablespoon, grated
• Green onions - 2, chopped
• Carrot - 1, julienned
• Bell pepper - 1, sliced
• Sesame seeds - 1 tablespoon, toasted

Instructions

1. 1.

   In a large skillet, heat sesame oil over medium-high heat.

2. 2.

   Add the sliced beef and cook until browned, about 3-4 minutes.

3. 3.

   Stir in garlic and ginger, cooking for an additional minute until fragrant.

4. 4.

   Add soy sauce and toss to coat the beef evenly.

5. 5.

   Incorporate cooked noodles, carrots, and bell peppers, mixing well to combine.

6. 6.

   Cook for another 2-3 minutes until vegetables are tender.

7. 7.

   Remove from heat and garnish with green onions and toasted sesame seeds before serving.