Ingredients

• Eggs - 4 large
• Fresh spinach - 1 cup
• Feta cheese - ¼ cup, crumbled
• Olive oil - 1 tablespoon
• Salt - ¼ teaspoon
• Black pepper - 1/8 teaspoon
• Garlic - 1 clove, minced

Instructions

1. 1.

   In a bowl, beat the eggs with salt and pepper.

2. 2.

   Heat olive oil in a non-stick skillet over medium heat.

3. 3.

   Add garlic and sauté until fragrant, about 1 minute.

4. 4.

   Add spinach and cook until wilted, about 2 minutes.

5. 5.

   Pour the beaten eggs into the skillet with the spinach.

6. 6.

   Cook until the eggs start to set, about 2-3 minutes.

7. 7.

   Sprinkle feta cheese over the top and fold the omelette in half.

8. 8.

   Continue cooking until the eggs are fully set and the cheese is melted, about 2 minutes.

9. 9.

   Serve immediately.

Nutritional Facts