Ingredients

• Pie crust - 1 (9-inch)
• Sausage - 1 pound
• Cheddar cheese - 1 cup, shredded
• Eggs - 4 large
• Milk - 1 cup
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Green onions - ¼ cup, chopped

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   Place the pie crust into a 9-inch pie dish and set aside.

3. 3.

   In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.

4. 4.

   Layer the cooked sausage and shredded cheddar cheese in the prepared pie crust.

5. 5.

   In a bowl, whisk together the eggs, milk, salt, and black pepper.

6. 6.

   Pour the egg mixture over the sausage and cheese in the pie crust.

7. 7.

   Sprinkle chopped green onions on top.

8. 8.

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.

9. 9.

   Let cool slightly before slicing and serving.

Nutritional Facts