Ingredients

• quinoa - 1 cup
• water - 2 cups
• cherry tomatoes - 1 cup, halved
• cucumber - 1, diced
• bell pepper - 1, diced
• black beans - 1 can, rinsed and drained
• olive oil - 2 tablespoons
• lemon juice - 2 tablespoons
• salt - to taste
• pepper - to taste
• fresh parsley - ¼ cup, chopped

Instructions

1. 1.

   Rinse the quinoa under cold water to remove bitterness.

2. 2.

   In a medium saucepan, combine quinoa and water. Bring to a boil.

3. 3.

   Reduce heat, cover, and simmer for about 15 minutes, or until quinoa is fluffy and water is absorbed.

4. 4.

   In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and black beans.

5. 5.

   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

6. 6.

   Pour the dressing over the quinoa mixture and toss to combine.

7. 7.

   Garnish with fresh parsley before serving.