Ingredients

• granulated sugar - 1 cup
• unsalted butter - ½ cup
• heavy cream - ½ cup
• light corn syrup - ¼ cup
• sweetened condensed milk - ¼ cup
• vanilla extract - 1 teaspoon
• sea salt - 1 teaspoon
• flaky sea salt - for garnish

Instructions

1. 1.

   Prepare an 8x8 inch baking dish by lining it with parchment paper.

2. 2.

   In a medium saucepan over medium heat, combine sugar, butter, heavy cream, corn syrup, and sweetened condensed milk.

3. 3.

   Stir continuously until the mixture reaches a boil, then attach a candy thermometer to the pan.

4. 4.

   Continue to stir and cook until the mixture reaches 240°F (soft-ball stage).

5. 5.

   Remove from heat and stir in vanilla extract and sea salt until well combined.

6. 6.

   Pour the mixture into the prepared baking dish and spread evenly.

7. 7.

   Sprinkle flaky sea salt on top for garnish.

8. 8.

   Allow the fudge to cool at room temperature until set, then cut into squares.

Nutritional Facts