Ingredients

• All-purpose flour - 3 cups
• Granulated sugar - ½ cup
• Baking powder - 2 teaspoons
• Salt - 1 teaspoon
• Whole milk - 1 cup
• Eggs - 2 large
• Unsalted butter - ¼ cup, melted
• Vanilla extract - 1 teaspoon
• Caramel sauce - 1 cup
• Sea salt - ½ teaspoon
• Vegetable oil - for frying

Instructions

1. 1.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. 2.

   In another bowl, combine milk, eggs, melted butter, and vanilla extract.

3. 3.

   Gradually mix the wet ingredients into the dry ingredients until smooth.

4. 4.

   Heat oil in a deep fryer or deep pan to 350°F (175°C).

5. 5.

   Using a donut cutter, cut out donuts from the dough.

6. 6.

   Carefully fry the donuts for about 2-3 minutes on each side until golden brown.

7. 7.

   Remove donuts and drain on paper towels.

8. 8.

   Fill a piping bag with caramel sauce and fill each donut by inserting the tip.

9. 9.

   Sprinkle a pinch of sea salt over each donut.

10. 10.

    Serve warm or at room temperature and enjoy.

Nutritional Facts