Ingredients

• all-purpose flour - 1 and ¾ cups
• unsweetened cocoa powder - ½ cup
• baking powder - 1 teaspoon
• baking soda - ½ teaspoon
• salt - ½ teaspoon
• granulated sugar - 1 cup
• buttermilk - 1 cup
• vegetable oil - ⅓ cup
• large eggs - 2
• vanilla extract - 1 teaspoon
• semi-sweet chocolate chips - ¾ cup
• caramel sauce - ½ cup
• sea salt flakes - for topping

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, combine the sugar, buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.

7. 7.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. 9.

   Drizzle the cooled muffins with caramel sauce and sprinkle with sea salt flakes before serving.

Nutritional Facts