Ingredients

• Granulated sugar - 1 cup
• Unsalted butter - 6 tablespoons
• Heavy cream - ½ cup
• Light corn syrup - ¼ cup
• Vanilla extract - 1 teaspoon
• Sea salt - 1 teaspoon
• Flaky sea salt - for topping

Instructions

1. 1.

   Line an 8-inch square baking dish with parchment paper and set aside.

2. 2.

   In a medium saucepan, combine sugar, butter, heavy cream, and corn syrup.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract and sea salt.

5. 5.

   Pour the caramel into the prepared baking dish and let it cool for about 30 minutes.

6. 6.

   Sprinkle flaky sea salt on top and let it set completely at room temperature.

7. 7.

   Once set, cut into squares and wrap each candy in parchment paper.

Nutritional Facts