Ingredients

• unsalted butter - ½ cup
• semi-sweet chocolate chips - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• eggs - 3 large
• vanilla extract - 1 teaspoon
• all-purpose flour - ¾ cup
• cocoa powder - ¼ cup
• salt - ½ teaspoon
• caramel sauce - 1 cup
• flaky sea salt - 1 teaspoon

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2.

   Melt the butter and chocolate chips together in a microwave or double boiler, stirring until smooth.

3. 3.

   In a large bowl, combine the melted chocolate mixture with granulated sugar, brown sugar, and vanilla extract.

4. 4.

   Beat in the eggs one at a time until well combined.

5. 5.

   Sift in the flour, cocoa powder, and salt; stir until just combined.

6. 6.

   Pour the brownie batter into the prepared baking pan and smooth the top.

7. 7.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   Allow the brownies to cool completely in the pan on a wire rack.

9. 9.

   Once cooled, spread the caramel sauce evenly over the brownies.

10. 10.

    Sprinkle the flaky sea salt over the caramel layer.

11. 11.

    Cut into squares and serve.

Nutritional Facts