Ingredients

• unsalted butter - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• eggs - 4 large
• vanilla extract - 2 teaspoons
• all-purpose flour - 1 cup
• cocoa powder - ¾ cup
• salt - ½ teaspoon
• baking powder - ½ teaspoon
• chocolate chips - 1 cup
• caramel sauce - 1 cup
• sea salt - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2.

   Melt the butter in a saucepan over medium heat. Remove from heat and stir in both sugars until dissolved.

3. 3.

   Let the mixture cool slightly, then whisk in eggs and vanilla extract until smooth.

4. 4.

   In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.

5. 5.

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. 6.

   Fold in the chocolate chips, then pour half of the batter into the prepared pan.

7. 7.

   Drizzle caramel sauce over the batter layer and sprinkle with sea salt.

8. 8.

   Spread the remaining brownie batter on top, smoothing it out evenly.

9. 9.

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

10. 10.

    Allow to cool before slicing into squares and serving.

Nutritional Facts