Ingredients

• Basmati rice - 1 cup
• Water - 2 cups
• Saffron strands - ¼ teaspoon
• Green peas - ½ cup
• Butter - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - ¼ teaspoon
• Chopped fresh parsley - 2 tablespoons

Instructions

1. 1.

   Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes.

2. 2.

   In a saucepan, bring 2 cups of water to a boil.

3. 3.

   Add the saffron strands to the boiling water and let them steep for a few minutes.

4. 4.

   Stir in the soaked rice and salt, then reduce the heat to low and cover the saucepan.

5. 5.

   Cook for about 15-18 minutes, or until the rice is tender and the water is absorbed.

6. 6.

   In the last 5 minutes of cooking, add the green peas to the rice.

7. 7.

   Once done, remove from heat and let it sit covered for another 5 minutes.

8. 8.

   Fluff the rice with a fork, stir in the butter, black pepper, and parsley before serving.