Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter - ½ cup, melted
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• All-purpose flour - ¾ cup
• Cocoa powder - ½ cup
• Salt - ½ teaspoon
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Semi-sweet chocolate chips - 1 cup
• Mini marshmallows - 2 cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9x13 inch baking pan to form the crust.

3. 3.

   In a separate bowl, whisk together granulated sugar, brown sugar, flour, cocoa powder, and salt.

4. 4.

   Add eggs and vanilla extract to the dry mixture and mix until combined.

5. 5.

   Fold in chocolate chips.

6. 6.

   Pour the brownie batter over the graham cracker crust and spread evenly.

7. 7.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   Remove from oven and immediately top with mini marshmallows.

9. 9.

   Turn on the oven broiler and broil the brownies for 1-2 minutes, or until the marshmallows are golden brown.

10. 10.

    Allow to cool before slicing and serving.

Nutritional Facts