Ingredients

• All-purpose flour - 1 ½ cups
• Granulated sugar - ¼ cup
• Salt - ½ teaspoon
• Unsalted butter - ½ cup (1 stick), chilled and diced
• Ice water - 3-4 tablespoons
• Fresh peaches - 4-5, peeled and sliced
• Brown sugar - ¼ cup
• Ground cinnamon - ½ teaspoon
• Cornstarch - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Egg - 1, beaten (for egg wash)
• Coarse sugar - 1 tablespoon (optional, for sprinkling)

Instructions

1. 1.

   In a large bowl, combine flour, granulated sugar, and salt.

2. 2.

   Add diced butter and mix with a pastry cutter until the mixture resembles coarse crumbs.

3. 3.

   Gradually add ice water, 1 tablespoon at a time, mixing until dough comes together.

4. 4.

   Shape dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

5. 5.

   Preheat oven to 400°F (200°C).

6. 6.

   In a bowl, toss peach slices with brown sugar, cinnamon, cornstarch, and vanilla extract.

7. 7.

   Roll out the dough on a floured surface into a 12-inch circle.

8. 8.

   Transfer dough to a parchment-lined baking sheet.

9. 9.

   Arrange peach mixture in the center of the dough, leaving a 2-inch border.

10. 10.

    Fold the dough edges over the peaches, pleating as necessary.

11. 11.

    Brush the dough with beaten egg and sprinkle with coarse sugar if desired.

12. 12.

    Bake for 35-40 minutes, or until the crust is golden and peaches are tender.

13. 13.

    Cool slightly before serving.

Nutritional Facts