Ingredients

• All-purpose flour - 1 ½ cups
• Salt - ¼ teaspoon
• Cold unsalted butter - ½ cup
• Ice water - 3 to 4 tablespoons
• Apples - 3 large, peeled and sliced
• Granulated sugar - ¼ cup
• Brown sugar - ¼ cup
• Ground cinnamon - 1 teaspoon
• Nutmeg - ¼ teaspoon
• Lemon juice - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Egg - 1, beaten

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

3. 3.

   Gradually add ice water, tossing with a fork until dough holds together. Shape into a disk and refrigerate for 30 minutes.

4. 4.

   Roll out dough on a floured surface to fit a 9-inch tart pan. Transfer dough to the pan and trim edges.

5. 5.

   In a large bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.

6. 6.

   Arrange apple slices over the crust, overlapping slightly.

7. 7.

   Brush the edges of the crust with beaten egg.

8. 8.

   Bake for 35-40 minutes, or until the crust is golden brown and apples are tender.

9. 9.

   Cool slightly before serving.

Nutritional Facts