Ingredients

• All-purpose flour - 2 cups
• Fresh rosemary, finely chopped - 1 tablespoon
• Sea salt - 1 teaspoon
• Baking powder - 1 teaspoon
• Olive oil - ¼ cup
• Water - ½ cup
• Extra sea salt for topping - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a large bowl, combine the flour, chopped rosemary, sea salt, and baking powder.

3. 3.

   Add olive oil and water to the dry ingredients and mix until a dough forms.

4. 4.

   Roll out the dough on a floured surface until thin, about 1/8 inch thick.

5. 5.

   Cut the dough into desired cracker shapes using a knife or cookie cutter.

6. 6.

   Place the crackers on a baking sheet lined with parchment paper.

7. 7.

   Sprinkle extra sea salt on top of the crackers.

8. 8.

   Bake for 15-20 minutes or until the edges are golden brown.

9. 9.

   Allow the crackers to cool on a wire rack before serving.

Nutritional Facts