Ingredients

• Semi-sweet chocolate chips - 2 cups
• Butter - ½ cup
• Mini marshmallows - 3 cups
• Chopped walnuts - 1 cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Melt the chocolate chips and butter in a large saucepan over low heat, stirring constantly until smooth.

2. 2.

   Remove from heat and stir in the vanilla extract.

3. 3.

   Allow the mixture to cool slightly, then fold in the mini marshmallows and chopped walnuts.

4. 4.

   Line a 9x13 inch baking dish with parchment paper.

5. 5.

   Pour the mixture into the prepared dish, spreading it evenly.

6. 6.

   Refrigerate for at least 2 hours or until firm.

7. 7.

   Cut into squares and serve.

Nutritional Facts