Ingredients

• Granulated sugar - 3 cups
• Water - 1 cup
• Food coloring - a few drops
• Flavor extract (optional) - 1 teaspoon
• Wooden skewers or cotton strings - as needed
• Glass jars - as needed

Instructions

1. 1.

   In a saucepan, bring water to a boil over medium heat.

2. 2.

   Gradually add sugar, stirring continuously until fully dissolved.

3. 3.

   Remove from heat and add food coloring and flavor extract if using.

4. 4.

   Allow the syrup to cool slightly, then pour it into glass jars.

5. 5.

   Dip skewers or strings into the syrup and roll in sugar to coat.

6. 6.

   Place the skewers or strings into the jars, ensuring they do not touch the sides.

7. 7.

   Cover jars with a paper towel or cloth and let them sit undisturbed for 3-7 days.

8. 8.

   Once crystals have formed, remove the rock candy and let dry on a rack.

Nutritional Facts