Ingredients

• sweet potatoes - 2 large
• olive oil - 2 tablespoons
• paprika - 1 teaspoon
• garlic powder - 1 teaspoon
• salt - ½ teaspoon
• black pepper - ½ teaspoon
• fresh rosemary - 1 tablespoon, chopped (optional)

Instructions

1. 1.

   Preheat your oven to 425°F (220°C).

2. 2.

   Wash and peel the sweet potatoes, then cut them into wedges.

3. 3.

   In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, black pepper, and chopped rosemary until evenly coated.

4. 4.

   Spread the wedges in a single layer on a baking sheet lined with parchment paper.

5. 5.

   Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

6. 6.

   Remove from the oven and let them cool slightly before serving.