Name: Roasted Garlic Brussels Sprouts
Prep time: 10 min
Yield: 4
Cuisine: @quincyjamison_tw
Ingredients: 1 pound Brussels sprouts; 3 tablespoons olive oil; 4, minced garlic cloves; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup, grated (optional) parmesan cheese

1.

Preheat the oven to 400°F (200°C).

2.

Trim the ends of the Brussels sprouts and cut them in half.

3.

In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until well coated.

4.

Spread the Brussels sprouts in a single layer on a baking sheet.

5.

Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.

6.

If desired, sprinkle with grated parmesan cheese before serving.

Roasted Garlic Brussels Sprouts

Deliciously roasted Brussels sprouts infused with the rich flavor of garlic. A perfect side dish for any meal.

Roasted Garlic Brussels Sprouts

Deliciously roasted Brussels sprouts infused with the rich flavor of garlic. A perfect side dish for any meal.

Quincy Jamison Vanderbilt Oakwood

Ingredients

Instructions

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