Ingredients

• canned chickpeas - 1 can (15 oz)
• olive oil - 2 tablespoons
• smoked paprika - 1 teaspoon
• garlic powder - ½ teaspoon
• ground cumin - ½ teaspoon
• cayenne pepper - ¼ teaspoon
• salt - ½ teaspoon
• black pepper - ¼ teaspoon

Instructions

1. 1.

   Preheat your oven to 400°F (200°C).

2. 2.

   Drain and rinse the chickpeas, then pat them dry with a clean kitchen towel.

3. 3.

   In a bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, cayenne pepper, salt, and black pepper until well coated.

4. 4.

   Spread the chickpeas on a baking sheet in a single layer.

5. 5.

   Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the chickpeas are crispy and golden brown.

6. 6.

   Allow the chickpeas to cool completely before serving or storing in an airtight container.

Nutritional Facts