Ingredients

• carrots - 4 medium
• parsnips - 4 medium
• olive oil - 2 tablespoons
• honey - 1 tablespoon
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• fresh thyme - 2 teaspoons

Instructions

1. 1.

   Preheat the oven to 425°F (220°C).

2. 2.

   Peel and chop the carrots and parsnips into even-sized pieces.

3. 3.

   In a large bowl, toss the chopped vegetables with olive oil, honey, salt, pepper, and thyme until evenly coated.

4. 4.

   Spread the vegetables in a single layer on a baking sheet.

5. 5.

   Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and caramelized.

6. 6.

   Remove from the oven and serve warm.