Name: Roasted Brussels Sprouts with Bacon
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: @yardleyyorkshirebo
Ingredients: 500g Brussels sprouts; 100g Bacon; 2 tablespoons Olive oil; 1 teaspoon Salt; 1/2 teaspoon Black pepper

Ingredients

Brussels sprouts - 500g
Bacon - 100g
Olive oil - 2 tablespoons
Salt - 1 teaspoon
Black pepper - ½ teaspoon

Instructions

1.
Preheat the oven to 200°C (400°F).
2.
Trim and halve the Brussels sprouts.
3.
Cut the bacon into small pieces.
4.
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
5.
Spread the Brussels sprouts on a baking sheet and scatter the bacon pieces over them.
6.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and bacon is crispy.
7.
Serve immediately and enjoy.

Nutritional Facts

Values per serving.

Calories:

200kcal (837kJ)
10%
Carbohydrates:

11g
4%
Proteins:

7g
14%
Fats:

15g
23%
Fiber:

4g
16%
Sodium:

500mg
21%
Sugars:

2g
2%

Roasted Brussels Sprouts with Bacon

Crispy roasted Brussels sprouts with savory bacon, perfect for a flavorful side dish.

Roasted Brussels Sprouts with Bacon

Crispy roasted Brussels sprouts with savory bacon, perfect for a flavorful side dish.

Yardley Yorkshire

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: