Name: Roasted Brussels Sprouts
Prep time: 35 min
Yield: 4 servings
Cuisine: @islabrightwell_ff36
Ingredients: 1 pound Brussels sprouts; 2 tablespoons Olive oil; 2, minced Garlic cloves; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 tablespoon Lemon juice; 1/4 cup, grated Parmesan cheese

Ingredients

Brussels sprouts - 1 pound
Olive oil - 2 tablespoons
Garlic cloves - 2, minced
Salt - 1 teaspoon
Black pepper - ½ teaspoon
Lemon juice - 1 tablespoon
Parmesan cheese - ¼ cup, grated

Instructions

1.
Preheat the oven to 200°C (400°F).
2.
Trim the ends of the Brussels sprouts and cut them in half.
3.
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper.
4.
Spread the Brussels sprouts on a baking sheet in a single layer.
5.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden and crispy.
6.
Remove from the oven and drizzle with lemon juice.
7.
Sprinkle with grated Parmesan cheese before serving.

Nutritional Facts

Values per serving.

Calories:

150kcal (627kJ)
8%
Carbohydrates:

12g
4%
Proteins:

4g
8%
Fats:

10g
15%
Fiber:

4g
16%
Sodium:

450mg
20%
Sugars:

2g
4%

Roasted Brussels Sprouts

Crispy and caramelized Brussels sprouts with a hint of garlic and lemon, perfect as a savory side dish.

Roasted Brussels Sprouts

Crispy and caramelized Brussels sprouts with a hint of garlic and lemon, perfect as a savory side dish.

Isla Brightwell

Ingredients

Instructions

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7.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: