Ingredients

• unsalted butter - 1 cup
• granulated sugar - 2 cups
• vanilla extract - 1 teaspoon
• large eggs - 4
• all-purpose flour - 1 cup
• unsweetened cocoa powder - ¾ cup
• salt - ½ teaspoon
• baking powder - ½ teaspoon
• chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2.

   Melt the butter in a medium saucepan over low heat, then remove from heat and stir in sugar and vanilla.

3. 3.

   Add eggs one at a time, beating well after each addition.

4. 4.

   In a separate bowl, combine flour, cocoa powder, salt, and baking powder.

5. 5.

   Gradually stir the dry ingredients into the wet mixture until well combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Pour the batter into the prepared baking pan and spread evenly.

8. 8.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow to cool in the pan on a wire rack before cutting into squares.

Nutritional Facts