Ingredients

• Unsalted Butter - 1 cup
• Granulated Sugar - 2 cups
• Brown Sugar - 1 cup
• Large Eggs - 4
• Vanilla Extract - 2 teaspoons
• All-Purpose Flour - 1 cup
• Unsweetened Cocoa Powder - 1 cup
• Salt - ½ teaspoon
• Baking Powder - ½ teaspoon
• Semi-Sweet Chocolate Chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F). Grease a 9x13 inch baking pan.

2. 2.

   Melt the butter in a saucepan over low heat. Remove from heat and stir in granulated sugar, brown sugar, and vanilla extract.

3. 3.

   Beat in the eggs one at a time, mixing well after each addition.

4. 4.

   In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

5. 5.

   Gradually stir the dry ingredients into the wet mixture until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Spread the batter evenly into the prepared baking pan.

8. 8.

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow the brownies to cool in the pan before cutting into squares and serving.

Nutritional Facts