Ingredients

• All-purpose flour - 1 ¼ cups
• Cocoa powder - ¼ cup
• Powdered sugar - ½ cup
• Butter - ½ cup, cold and cubed
• Egg yolk - 1
• Heavy cream - 1 cup
• Dark chocolate - 8 oz, chopped
• Butter - 2 tbsp
• Vanilla extract - 1 tsp
• Salt - ¼ tsp

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, cocoa powder, and powdered sugar.

3. 3.

   Add cold butter cubes and rub into the dry ingredients until crumbly.

4. 4.

   Mix in the egg yolk until the dough comes together.

5. 5.

   Press the dough into a tart pan. Chill for 15 minutes.

6. 6.

   Bake the crust for 20 minutes until firm.

7. 7.

   In a saucepan, heat heavy cream until just simmering.

8. 8.

   Pour hot cream over chopped dark chocolate, let sit for 2 minutes.

9. 9.

   Stir until the chocolate is melted and smooth.

10. 10.

    Add butter, vanilla extract, and salt, and mix well.

11. 11.

    Pour the chocolate ganache into the baked crust.

12. 12.

    Chill the tart in the refrigerator for at least 1 hour before serving.

Nutritional Facts