Ingredients

• dark chocolate - 200g
• whole milk - 500ml
• granulated sugar - 100g
• cornstarch - 30g
• unsalted butter - 30g
• vanilla extract - 1 teaspoon
• salt - a pinch

Instructions

1. 1.

   Chop the dark chocolate into small pieces and set aside.

2. 2.

   In a medium saucepan, whisk together the sugar, cornstarch, and salt.

3. 3.

   Gradually add the milk, whisking until smooth.

4. 4.

   Place the saucepan over medium heat, stirring constantly until the mixture thickens and begins to bubble.

5. 5.

   Remove from heat and stir in the chopped chocolate, butter, and vanilla extract until the chocolate is fully melted and the mixture is smooth.

6. 6.

   Pour the pudding into individual serving dishes.

7. 7.

   Cover the surface with plastic wrap to prevent a skin from forming.

8. 8.

   Refrigerate for at least 2 hours before serving.

Nutritional Facts