Ingredients

• Heavy cream - 2 cups
• Whole milk - 1 cup
• Granulated sugar - ¾ cup
• Unsweetened cocoa powder - ½ cup
• Semisweet chocolate - 4 ounces, chopped
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium saucepan, combine heavy cream, milk, sugar, cocoa powder, and salt.

2. 2.

   Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

3. 3.

   Remove from heat and add chopped chocolate, stirring until melted and smooth.

4. 4.

   Stir in vanilla extract and let the mixture cool to room temperature.

5. 5.

   Chill in the refrigerator for at least 2 hours or overnight.

6. 6.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

7. 7.

   Transfer to an airtight container and freeze for at least 4 hours before serving.

Nutritional Facts