Ingredients

• Condensed milk - 1 can (14 oz)
• Semisweet chocolate chips - 3 cups
• Butter - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Line an 8-inch square baking dish with parchment paper.

2. 2.

   In a medium saucepan, combine condensed milk, chocolate chips, and butter over low heat.

3. 3.

   Stir continuously until the chocolate chips are melted and the mixture is smooth.

4. 4.

   Remove from heat and stir in vanilla extract and salt.

5. 5.

   Pour the mixture into the prepared baking dish and spread evenly.

6. 6.

   Refrigerate for at least 2 hours or until firm.

7. 7.

   Cut into squares and serve.

Nutritional Facts