Ingredients

• Unsalted butter - 1 cup
• Dark chocolate - 8 oz
• Granulated sugar - 1 ½ cups
• Brown sugar - ½ cup
• Large eggs - 4
• Vanilla extract - 1 tablespoon
• All-purpose flour - ¾ cup
• Cocoa powder - ¼ cup
• Salt - ½ teaspoon
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

2. 2.

   In a microwave-safe bowl, melt the butter and dark chocolate together, stirring every 30 seconds, until smooth.

3. 3.

   In a large mixing bowl, combine the melted chocolate mixture with granulated sugar and brown sugar. Mix until well combined.

4. 4.

   Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. 5.

   In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold into the wet ingredients until just combined.

6. 6.

   Fold in the chocolate chips, being careful not to overmix the batter.

7. 7.

   Pour the batter into the prepared baking pan, spreading it evenly.

8. 8.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.

Nutritional Facts