Ingredients

• All-purpose flour - 2 cups
• Unsweetened cocoa powder - ½ cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Granulated sugar - 1 cup
• Large eggs - 3
• Vanilla extract - 1 teaspoon
• Almonds, chopped - 1 cup
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.

3. 3.

   In another bowl, beat the sugar and eggs until thick and pale. Mix in the vanilla extract.

4. 4.

   Gradually add the dry ingredients into the wet ingredients until combined.

5. 5.

   Fold in the chopped almonds and chocolate chips.

6. 6.

   Divide the dough in half and shape each half into a log on the prepared baking sheet.

7. 7.

   Bake for 25-30 minutes, or until the logs are firm to the touch.

8. 8.

   Remove from the oven and let cool for 10 minutes.

9. 9.

   Using a serrated knife, slice the logs into 1/2-inch thick biscotti.

10. 10.

    Lay the slices cut side down on the baking sheet and bake for another 10-15 minutes, flipping halfway through.

11. 11.

    Cool completely on a wire rack before serving.

Nutritional Facts