Ingredients

• Water - 4 cups
• Black tea bags - 4
• Sugar - ¼ cup
• Lemon slices - 4
• Fresh mint leaves - Handful
• Ice cubes - As needed

Instructions

1. 1.

   Boil the water in a pot and add the tea bags.

2. 2.

   Let the tea steep for 5 minutes, then remove the bags.

3. 3.

   Stir in the sugar until dissolved and let the tea cool to room temperature.

4. 4.

   Fill glasses with ice cubes and pour the cooled tea over the ice.

5. 5.

   Garnish with lemon slices and fresh mint leaves before serving.

Nutritional Facts