Ingredients

• Ripe tomatoes - 6 large
• Cucumber - 1 large, peeled and seeded
• Red bell pepper - 1, seeded
• Green bell pepper - 1, seeded
• Red onion - 1 small
• Garlic - 2 cloves
• Olive oil - ¼ cup
• Red wine vinegar - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Water - 1 cup
• Fresh basil leaves - for garnish

Instructions

1. 1.

   Chop the tomatoes, cucumber, peppers, and onion into large chunks.

2. 2.

   In a blender, combine the tomatoes, cucumber, peppers, onion, and garlic.

3. 3.

   Blend until smooth, adding water as needed to reach the desired consistency.

4. 4.

   Add olive oil, red wine vinegar, salt, and black pepper to the mixture.

5. 5.

   Blend again until well combined.

6. 6.

   Chill in the refrigerator for at least 2 hours.

7. 7.

   Serve cold, garnished with fresh basil leaves.

Nutritional Facts