Ingredients

• Fresh orange juice - 1 cup
• Fresh lemon juice - ½ cup
• Fresh lime juice - ¼ cup
• Sugar - ¾ cup
• Water - 1 cup
• Zest of orange - 1 tablespoon
• Zest of lemon - 1 teaspoon
• Zest of lime - ½ teaspoon

Instructions

1. 1.

   In a saucepan, combine water and sugar over medium heat, stirring until sugar dissolves to create a simple syrup.

2. 2.

   Remove from heat and let the syrup cool completely.

3. 3.

   In a large bowl, mix together orange juice, lemon juice, lime juice, and the cooled simple syrup.

4. 4.

   Stir in the orange, lemon, and lime zests.

5. 5.

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6.

   Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

Nutritional Facts