Recipe Image Red Velvet Cupcakes

Red Velvet Cupcakes

Deliciously moist red velvet cupcakes with a hint of cocoa, topped with creamy cream cheese frosting.

Red Velvet Cupcakes

Deliciously moist red velvet cupcakes with a hint of cocoa, topped with creamy cream cheese frosting.

Preparation Time
Cooking Time
30 minutes
Portions
Servings
12 cupcakes
Recipe Rate
Recipe Rate
4.7
Chef Yardley Carmichael Northwood

Yardley Carmichael Northwood

@yardleycarmichaelgy

Ingredients

Instructions

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Nutritional Facts

Values per serving.
  • Calories:

    320kcal (1340kJ)

    16%
  • Carbohydrates:

    40g

    13%
  • Proteins:

    4g

    8%
  • Fats:

    16g

    25%
  • Fiber:

    1g

    4%
  • Sodium:

    210mg

    9%
  • Sugars:

    32g

    64%
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