Recipe Image Red Velvet Cupcakes

Red Velvet Cupcakes

Moist and fluffy red velvet cupcakes with a hint of cocoa, topped with creamy cream cheese frosting.

Red Velvet Cupcakes

Moist and fluffy red velvet cupcakes with a hint of cocoa, topped with creamy cream cheese frosting.

Preparation Time
Cooking Time
30 minutes
Portions
Servings
12 servings
Recipe Rate
Recipe Rate
4.5
Chef Carl Zellwood

Carl Zellwood

@carlzellwoodgt99

Ingredients

Instructions

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Nutritional Facts

Values per serving.
  • Calories:

    320kcal (1340kJ)

    16%
  • Carbohydrates:

    40g

    13%
  • Proteins:

    3g

    6%
  • Fats:

    16g

    25%
  • Fiber:

    1g

    4%
  • Sodium:

    210mg

    9%
  • Sugars:

    30g

    60%
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