
Red Velvet Cheesecake
A rich and creamy cheesecake with a classic red velvet twist. Perfectly layered with a buttery crust and a luscious cream cheese topping.
Red Velvet Cheesecake
A rich and creamy cheesecake with a classic red velvet twist. Perfectly layered with a buttery crust and a luscious cream cheese topping.

Cooking Time
1 hour 30 minutes

Servings
12 servings

Recipe Rate
4.7

Finley Garrison
@finleygarrisonugIngredients
Instructions
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Nutritional Facts
Values per serving.
-
Calories:
470kcal (1965kJ)
23% -
Carbohydrates:
43g
14% -
Proteins:
7g
14% -
Fats:
31g
48% -
Fiber:
1g
4% -
Sodium:
270mg
11% -
Sugars:
30g
60%
