Recipe Image Red Velvet Cheesecake

Red Velvet Cheesecake

A rich and creamy cheesecake with a classic red velvet twist. Perfectly layered with a buttery crust and a luscious cream cheese topping.

Red Velvet Cheesecake

A rich and creamy cheesecake with a classic red velvet twist. Perfectly layered with a buttery crust and a luscious cream cheese topping.

Preparation Time
Cooking Time
1 hour 30 minutes
Portions
Servings
12 servings
Recipe Rate
Recipe Rate
4.7
Chef Finley Garrison

Finley Garrison

@finleygarrisonug

Ingredients

Instructions

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Nutritional Facts

Values per serving.
  • Calories:

    470kcal (1965kJ)

    23%
  • Carbohydrates:

    43g

    14%
  • Proteins:

    7g

    14%
  • Fats:

    31g

    48%
  • Fiber:

    1g

    4%
  • Sodium:

    270mg

    11%
  • Sugars:

    30g

    60%
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